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| Appetizers |
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SPANAKOPITA
Spinach and feta cheese stuffed in layers of
phyllo, baked to perfection
(Serves 20) Full pan |
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DOLMADES
Grape leaves, stuffed with seasoned ground
beef and rice, topped with Avgolemono sauce
(12 pieces) |
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DOLMAS YIALANTZI
Rice-stuffed grape leaves, served with tzatziki
(12 pieces) |
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| Spreads |
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HUMMUS
Garbanzo beans, pureed with garlic, tahini,
olive oil, lemon |
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TZATZIKI
Fresh yogurt, shredded cucumber, garlic |
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TIROKAFTERI
Whipped feta cheese, roasted red and hot
peppers |
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MELINTZANOSALATA
Roasted eggplant, pureed with fresh garlic |
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TARAMOSALATA
Whipped potatoes with a hint of Cod roe |
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SALADS
(Full Pan serves 20-25 / Half pan serves 12) |
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GREEK SALAD
Romaine and iceberg lettuce, tomatoes,
cucumbers, bell peppers, Kalamata olives,
feta, onions, pepperoncini, home dressing |
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VILLAGE SALAD
Tomatoes, cucumbers, green peppers,
Kalamata olives, pepperoncini, onions, feta.
Tossed with olive oil and red wine vinegar |
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Meats
(minimum order 12 items) |
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GYROS PITA SANDWICH
A traditional Greek sandwich with original Gyros
in a pita with onions, tomatoes, tzatziki |
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ORIGINAL GYROS
Original gyros (Meat only)
(Serves 4-6 per lb) |
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CHICKEN GYROS
Chicken gyros (Serves 4-6 per lb) |
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CHICKEN SOUVLAKI
Flame-broiled marinated chicken skewers |
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PORK SOUVLAKI
Flame-broiled marinated pork skewers |
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LAMB SOUVLAKI
Flame-broiled marinated lamb skewers |
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LOUKANIKO
Greek pork sausage |
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Zorba’s Classics
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PASTITSIO
Layered casserole of thick macaroni,
tomatoes, simmered ground beef, grated
cheeses, topped with Béchamel sauce |
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MOUSSAKA
Layers of potatoes, roasted eggplant,
seasoned ground beef, tomato sauce,
topped with Béchamel sauce |
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GRECIAN CHICKEN
Greek-style roasted chicken, in olive oil,
lemon and oregano |
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Sides
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| GREEK POTATOES |
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| GREEK STYLE GREEN BEANS |
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| RICE |
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| KALAMATA OLIVES |
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| FETA CHEESE |
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| PITA BREAD |
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| Desserts |
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BAKLAVA CHEESECAKE
Baklava sandwiched between a delicious
cheesecake, topped with honey and walnuts
(12 pieces) |
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BAKLAVA
Thin crisp layers of phyllo, crushed
walnuts, cinnamon, honey
(12 pieces) |
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MILLE FEUILLE (MIL-FEY)
Layers of flaky pastry, sandwiched
between a light homemade vanilla cream,
topped with powdered sugar |
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EK-MEK
A three layer dessert with shredded phyllo,
in a light syrup and toasted crushed
almonds, homemade vanilla cream,
topped with homemade whipped cream |
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GALAKTOBOUREKO
A delicious custard, wrapped in crispy
phyllo, topped with a light syrup. |
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RICE PUDDING
A traditional family recipe. Delicious,
creamy and homemade |
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| DRINKS |
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| Iced Tea (1 gal) |
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| Bottled Water (16 oz) |
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