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| DIPS |
|
Hummous
Garbanzo beans
pureed with fresh garlic, lemon juice and tahini. |
|
Melintzanosalata
Roasted
eggplant, pureed with fresh garlic and Greek seasonings. |
|
Tirokafteri
Whipped Feta
cheese, blended with roasted red and hot peppers. |
|
Tzatziki
Fresh yogurt, shredded
cucumbers and fresh garlic dip! |
|
Taramosalata
Greek Caviar
Fish roe blended with pureed potatoes. |
|
| SOUPS |
|
Lentil
Purely vegetarian, made
with YiaYia's (Grandama's) recipe. |
|
Avgolemono
The classic
Greek soup! A creamy chicken and rice with
a hint of lemon. |
|
| SALADS |
|
Village Salad
The true
Greek Salad! Tomatoes, cucumbers, onions,
peppers, olives, feta, and pepperoncini, tossed
in our vinaigrette dressing. |
|
Greek Salad
Crisp
romaine & iceberg mix, topped with cucumbers,
tomatoes, onions, green peppers, olives,
pepperoncini and feta cheese. |
|
| |
|
| APPETIZERS |
|
Spanakopita
Our
homemade spankopita is stuffed with sauteed
spinach and feta cheese, the baked to perfection
in phyllo! |
|
Dolmades
Traditional Greek
dolmades are stuffed with rice and seasoned
ground beef, topped with avgolemono sauce. |
|
Dolmas Yialantzi
Vegetarian
rice stuffed grapeleaves, served with tzatziki
sauce for dipping! |
|
| |
|
| MEATS |
|
Gyros
Original Gyros, served
4.5 guests. (meat only) |
|
Chicken Souvlaki
Flame
broiled skewers of chicken. |
|
Lambo Souvlaki Tender
marinated lamb skewers, flame broiled. |
|
Pork Souvlaki
Skewer of
tender cubes of marrinated pork, flame broiled. |
|
Broiled Suasage
Almost spicy
delicious sausage, flame broiled. |
|
| |
|
Create your own menu!
Our catering specialist will assits you!
call: (972) 250-0002 |
| |
|
| TRADITIONAL GREEK |
|
Baked Pastitsio
Layers of
thick macaroni, ground beef simmered in
tomato sauce and Greek cheeses, topped with
Bechamel sauce and oven baked! |
|
Moussaka
Layers of
roasted eggplant, potatoes and seasoned ground
beef, topped with creamy Bechamel and baked
to perfection. |
|
grecian Chicken
Everyone's favorite home cooked meal. roasted
with olive oil, lemon and oregano. |
|
| |
|
| SPECIALITY ITEMS
|
|
Soutzoukakia
Greek
meatballs, sauteed in red wine tomato sauce. |
|
Salonika Pepper
Somewahat
hot pepper, stuffed with sauteed chicken
fresh tomatoes, feta and gravinera cheese, and oven
roasted. |
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| |
|
| SIDES |
|
| Greek Potatoes |
|
| Greek Style green beans |
|
| Rice |
|
| Kalamata Olives |
|
| Feta Cheese |
|
| Pita Bread |
|
| |
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*Prices are subject to change without notice. |
